French Onion Soup Ramen

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READY IN: 9mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can condensed French onion soup
  • 10 12
    ounces fresh water (one soup can full)
  • 1
    (3 ounce) package ramen noodles, beef or (3 ounce) package chicken
  • 2
    ounces grated parmesan cheese
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DIRECTIONS

  • You will need a 24-ounce microwavable bowl. Add condensed soup to bowl. Refill soup can with water and add the water to the bowl.
  • Without opening the ramen package, crush the ramen noodles mercilessly until mercilessly crushed. Open package. Depending on preference, add 1/2 to 1 full flavoring packet to soup.
  • Add crushed noodles to bowl (they will float to top of soup). Cover noodles with Parmesan cheese, spreading cheese to sides of bowl so noodles are completely covered - use more cheese if necessary.
  • Microwave for 2 minutes. (Cheese will not melt.).
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