French Onion Soup

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice onions as thinly as possible.
  • Melt butter and oil over low heat in large dutch oven or soup pot.
  • Brown onions slowly until golden brown. This step should take 20-30 minutes.
  • Sprinkle with flour, cook and stir 2-3 minutes.
  • Add broths and bouillon cube.
  • Simmer partially covered for 45 minute.
  • Top with toasted french bread and Swiss cheese and melt under broiler.
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