French Onion Soup

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion slices in butter.
  • In a 12-ounce soup bowl, add slices of sautéed onion, dry sherry and Parmesan or Romano cheese.
  • Pour soup stock over all in bowl and add salt to taste.
  • Serve soup in bowl topped with a slice of French bread covered with Swiss cheese.
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