French Onion Soup

photo by mersaydees

- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄2 yellow onion, peeled and sliced for each bowl
- 1 tablespoon butter, for each bowl
- 1 dash dry sherry, for each bowl
- 1 tablespoon parmesan cheese or 1 tablespoon romano cheese, grated
- 1 1⁄2 cups low-sodium beef stock, boiling
- salt
- 1 slice French bread, toasted
- 1 slice swiss cheese
directions
- Sauté onion slices in butter.
- In a 12-ounce soup bowl, add slices of sautéed onion, dry sherry and Parmesan or Romano cheese.
- Pour soup stock over all in bowl and add salt to taste.
- Serve soup in bowl topped with a slice of French bread covered with Swiss cheese.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana