Perfect French Onion Soup

Recipe by Ian Magary
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee yellow onions and butter until soft.
  • Add Beef Broth and 3/4 bottle of the wine.
  • Bring to boil adding remaining ingredients to taste (we love a lot of worcestershire!).
  • Once at a boil, bring down to simmer and allow time for the wine's alcohol to cook off.
  • We've found that the worcestershire sauce and wine combo really makes the soup delicious.
  • Serve soup with some cheese already in the bowl and place a slice of bread and more cheese on top.
  • Melt and serve.
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