French Onion Soup

Recipe by Chef 709802
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • take the french bread, slice it., brush on both sides with oil, put them under the broiler for about 15 minutes.
  • Heat the oil in a stock pot, then saute the onions to a light brown.
  • Add the 3 cans of soup you can mix the two different kind.
  • Bring it to a boil.
  • Simmer for about 2 hours.
  • Put the soup in individual bowls.
  • Put a slice of toasted bread in each bowl, with cheese covering the bread.
  • Put the bowls under the broiler for 10 minutes.
  • .
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