French Onion Soup

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4-quart saucepan over medium high heat, melt butter.
  • Add onions, garlic and brown sugar, cook about 15-20 minutes until golden and tender.
  • Add in flour, beef broth, vinegar, 2 cups water, heat to boiling.
  • Cover and simmer for 10 minutes.
  • Meanwhile, cut 8 1/2-inch thick slices of bread.
  • Toast slices in 325°F oven until brown.
  • Turn oven to 425°F.
  • When soup is ready, spoon into soup bowls or soup crocks.
  • Place 2 slices of toast in each bowl. (If desired, cube the toast before placing in soup.
  • Sprinkle each bowl with shredded cheese.
  • Bake 5 minutes or until cheese melts.
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