French Onion Soup

Recipe by Bertha C.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, heat butter and saute the onions on low heat for 20-30 minutes until soft and golden brown, stirring often.
  • Add the garlic, thyme, salt and pepper and cook another 4-5 minutes.
  • Add beef broth and grape juice.
  • Cover and simmer for 15 minutes.
  • Taste for seasoning.
  • (Can be made ahead up to this point.) Preheat oven to 400 degrees.
  • Place soup in 6 ovenproof bowls.
  • Top each bowl with a slice of French bread and about 1/4 cup grated cheese.
  • Bake for 5 minutes until cheese has melted.
  • Serve at once.
  • Serves 6.
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