French Onion Soup

Recipe by hollyberry
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepot, melt butter in olive oil and cook onions over medium-high until nicely softened. Add thyme.
  • Pour in port and allow to cook mostly off.
  • Add beef broth, salt and pepper to taste. Bring to a boil and simmer 5 - 10 minutes.
  • Pour into soup bowls. Top with snug-fitting slice of bread (toasting helps it stay afloat) and shredded cheese.
  • Broil until cheese is golden. Serve immediately.
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