French Onion Potato Casserole #5FIX

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 1
    (10 ounce) can cream of chicken soup
  • 1
    pint dean's French onion dip or 16 ounces French onion dip
  • 2
    cups shredded cheddar cheese
  • 1
    (10 ounce) bag potato chips (once home, smash into bits in bag)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray non stick cooking spray on bottom and sides of large casserole dish or casserole pan.
  • Empty and mix all ingredients ( except potato chips ) directly into the casserole dish/pan and spread evenly.
  • Cover with foil and bake 30 minutes until dish starts to bubble at sides.
  • Remove foil and cover casserole with small smashed bits of potato chips.
  • Resume cooking uncovered for 15 minutes more.
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