French Onion Omelet

Recipe by Konnie
READY IN: 37mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10-inch ovenproof skillet heat oil over medium heat.
  • Add red onion, shallots (if desired, and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often.
  • Remove 1/4 cup cooked onion mixture and set aside.
  • Stir green onion, mustard, and thyme into skillet.
  • In a bowl beat together eggs, water, salt, and pepper.
  • Stir in 1/3 cup of the cheese.
  • Pour into skillet.
  • Bake in a 375°F for 15 minutes or until set.
  • Top with remaining cheese and reserved onion mixture.
  • Cut into wedges.
  • Makes 6 main-dish servings.
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