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French Onion Omelet

French Onion Omelet created by Caroline Cooks

From BHG.com

Ready In:
37mins
Serves:
Units:

ingredients

directions

  • In a 10-inch ovenproof skillet heat oil over medium heat.
  • Add red onion, shallots (if desired, and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often.
  • Remove 1/4 cup cooked onion mixture and set aside.
  • Stir green onion, mustard, and thyme into skillet.
  • In a bowl beat together eggs, water, salt, and pepper.
  • Stir in 1/3 cup of the cheese.
  • Pour into skillet.
  • Bake in a 375°F for 15 minutes or until set.
  • Top with remaining cheese and reserved onion mixture.
  • Cut into wedges.
  • Makes 6 main-dish servings.
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RECIPE MADE WITH LOVE BY

@Konnie
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@Konnie
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"From BHG.com"
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  1. Caroline Cooks
    French Onion Omelet Created by Caroline Cooks
    Reply
  2. Caroline Cooks
    This was a quick omelet for breakfast. The Dijon adds a nice touch and next time I will add some chopped tomato to the top. Made for Breakfast.Anytime event in Cooking Photos.
    Reply
  3. Konnie
    From BHG.com
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