French Onion Jambalaya
Sometimes I want the taste, but don't want to take the time. This version is rich and spicy both, and doesn't take long to make.
INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 2
- 1⁄2
- 2
- 1⁄2lb sliced mushrooms (optional)
- 1can Campbell's French onion soup
- 1⁄3
- 1⁄4
- 1cup white rice
- 1⁄2lb cooked large shrimp
- 1⁄2cup frozen peas (optional)
- salt and black pepper, to taste
DIRECTIONS
- Heat oil in skillet; add the chicken, sausage, and garlic (and mushrooms, if using) and brown over medium heat.
- Remove drippings from pan.
- Turn heat to high, add the soup, salsa, and cayenne and bring to a boil.
- Stir in the rice, cover, lower heat and simmer for about 20 minutes or until rice is to desired texture.
- Stir in the shrimp and peas, re-cover, season to taste with salt and pepper, and cook for 5 minutes.