French Onion Jambalaya

Recipe by Julesong
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in skillet; add the chicken, sausage, and garlic (and mushrooms, if using) and brown over medium heat.
  • Remove drippings from pan.
  • Turn heat to high, add the soup, salsa, and cayenne and bring to a boil.
  • Stir in the rice, cover, lower heat and simmer for about 20 minutes or until rice is to desired texture.
  • Stir in the shrimp and peas, re-cover, season to taste with salt and pepper, and cook for 5 minutes.