French Onion Jambalaya
Sometimes I want the taste, but don't want to take the time. This version is rich and spicy both, and doesn't take long to make.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 2
- 1⁄2
- 2
- 1⁄2lb sliced mushrooms (optional)
- 1can Campbell's French onion soup
- 1⁄3
- 1⁄4
- 1cup white rice
- 1⁄2lb cooked large shrimp
- 1⁄2cup frozen peas (optional)
- salt and black pepper, to taste
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DIRECTIONS
- Heat oil in skillet; add the chicken, sausage, and garlic (and mushrooms, if using) and brown over medium heat.
- Remove drippings from pan.
- Turn heat to high, add the soup, salsa, and cayenne and bring to a boil.
- Stir in the rice, cover, lower heat and simmer for about 20 minutes or until rice is to desired texture.
- Stir in the shrimp and peas, re-cover, season to taste with salt and pepper, and cook for 5 minutes.
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