French Onion Crostini

READY IN: 2hrs 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large, heavy pot or skillet, warm 1/4 cup olive oil over medium-low heat.
  • Add the onions and 1 sprig thyme and cook, stirring every 10 minutes or so (if they start sticking to the pan, add a splash of water), for about 1 1/2 hours.
  • Season to taste with salt and pepper.
  • Meanwhile, preheat the oven to 350 degrees.
  • Arrange the baguette slices on a baking sheet and brush on both sides with the remaining 2 T olive oil.
  • Season with salt and pepper.
  • Bake until crisp, 10-15 minutes.
  • Place about 1 T cheese on each toast; bake until the cheese is melted, about 5 minutes.
  • Remove the leaves from the remaining thyme sprig and chop.
  • Top each toast with the carmelized onions and chopped thyme.
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