French Onion Chicken

Recipe by JPsBarbie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375.
  • Spray 13 x 9 pan.
  • Combine vegetables and 2/3 cup of the fried onions in the pan top with chicken breasts.
  • In a small bowl, combine wine, stock, garlic salt, and pepper; pour over chicken and vegetables.
  • Sprinkle with paprika.
  • Cover and bake for 35 minutes or until chicken is done and vegetables are tender.
  • Baste chicken with sauce and top with rest of fried onions.
  • Bake uncovered another 5 minutes or until fried onions are golden brown.
Advertisement