photo by TasteTester
- Ready In:
- 2 lbs boneless skinless chicken breasts
- 1⁄3 cup ranch salad dressing
- 1⁄4 teaspoon bottled hot pepper sauce
- 1 (2 7/8 ounce) can French-fried onions, crumbled
- 1⁄2 cup crushed corn flakes
- In a shallow bowl stir together dressing and hot sauce.
- In another bowl combine onion and cornflakes.
- In a 3 quart rectangular baking dish with a rack arrange chicken pieces.
- Brush with salad dressing mixture.
- Sprinkle with onion mixture, pressing onto chicken.
- Bake uncovered at 425 degrees for 35-40 min until chicken is done.
- Covering loosely the last 10 minutes if necessary.
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This chicken is absolutely fantastic. I don't think I've ever had a more crunchy and flavorful topping, and basting the chicken with the ranch dressing mixture kept it moist and juicy while cooking. We finished the chicken up in record time and still wanted more. This is one of the best chicken recipes I've added to my keeper file and we'll definitely enjoy this over and over. Thanks for posting!!
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