French-Onion Chicken

READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup ranch salad dressing
  • 14
    teaspoon bottled hot pepper sauce
  • 1
    (2 7/8 ounce) can French-fried onions, crumbled
  • 12
    cup crushed corn flakes
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DIRECTIONS

  • In a shallow bowl stir together dressing and hot sauce.
  • In another bowl combine onion and cornflakes.
  • In a 3 quart rectangular baking dish with a rack arrange chicken pieces.
  • Brush with salad dressing mixture.
  • Sprinkle with onion mixture, pressing onto chicken.
  • Bake uncovered at 425 degrees for 35-40 min until chicken is done.
  • Covering loosely the last 10 minutes if necessary.
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