French Onion Chicken

Recipe by KristinV
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube chicken fillets and place in plastic bag. Add flour and soup mix to the bag and shake until chicken is coated. Don't worry if there seems to be a lot of dry mix left in the bag.
  • Place coated chicken and oil into frying pan leaving the left over dry mix in the bag to the side.
  • Brown the chicken and remove from the pan.
  • Dice the bacon and onion and place in the frying pan where the chicken was cooked and cook until onion is translucent.
  • Add the chicken back into the frying pan with the bacon and onion.
  • Take the left over dry mixture and add to the cup of water and mix. Pour this mixture over the ingredients in the frying pan.
  • Simmer for around 20 minutes adding more water if needed.
  • While this is simmering prepare the couscous as directed on the packet and heat the frozen vegetables (I use the microwave).
  • After the 20 minutes, or when you are happy the chicken is cooked, add the sour cream mixing well. At this point I chuck in the prepared couscous and the vegetable but you can just add the vegetables and serve the chicken mixture over the couscous.
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