French Onion-Cabbage Soup

Recipe by TheDancingCook
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
  • Stir in flour and salt; add broth, water and Worcestershire.
  • Cook to a boil; reduce heat and simmer for about 20 minutes.
  • Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
  • Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.
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