French Mushroom Tart

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, heat 1 tablespoon butter and olive oil over medium heat. Stir in onions and cook until soft and light golden. Add salt, pepper and savory to taste. Allow to cool.
  • Cut puff pastry dough into 4 equal pieces and roll each out to a circle about 1/8 inch thick and 4 inches in diameter. Place circles on a baking sheet and prick dough lightly with a fork.
  • Spread cooled onion mixture over dough.
  • Arrange mushrooms on top of dough, slightly overlapping. Melt remaining butter and brush over mushrooms.
  • Bake at 400 for 5 minutes. Reduce heat to 350 and bake until pastry is crisp and golden brown, 10-15 minutes.
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