French Lentil Rice Soup

Name: French Lentil Rice Soup
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4-6 serving(s)
Ingredients: 6 cups chicken broth or 6 cups vegetable broth; 1 cup lentils, picked over and rinsed; 2 medium carrots, peeled and finely diced; 1 small onion, finely chopped; 2 celery ribs, finely diced; 3 tablespoons uncooked white rice; 2 tablespoons minced garlic; 1 teaspoon herbes de provence or 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon white pepper or 1/8 teaspoon black pepper; 1/4 cup heavy cream (optional) or 1/4 cup sour cream (optional); 1/4 cup parsley (optional)

Submitted by chrish574

"yummy from costco magazine"

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Ready In:: 8hrs 30mins
Ingredients:: 12
Serves:: 4-6

ingredients

6 cups chicken broth or 6 cups vegetable broth
1 cup lentils, picked over and rinsed
2 medium carrots, peeled and finely diced
1 small onion, finely chopped
2 celery ribs, finely diced
3 tablespoons uncooked white rice
2 tablespoons minced garlic
1 teaspoon herbes de provence or 1 teaspoon dried thyme
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon white pepper or 1/8 teaspoon black pepper
¹⁄₄ cup heavy cream (optional) or 1/4 cup sour cream (optional)
¹⁄₄ cup parsley (optional)

directions

Stir together the broth, lentils, carrots, onion, celery, rice, garlic, herbes de Provence, salt and pepper in a slow cooker. Cover and cook on low for 8 hours or on high for 4 to 5 hours. Remove 1 1/2 cups soup and puree in a food blender or with an immersion blender until almost smooth. Stir pureed soup back into the slow cooker.
Divide soup evenly among 4 serving bowls, garnishing each with 1 tablespoon cream and 1 tablespoon chopped parley, if desired.