NUTRITION INFO
Serving Size: 1 (343) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 176.6
Calories from Fat 22 g 13 %
Total Fat 2.5 g 3 %
Saturated Fat 0.7 g 3 %
Total Carbohydrate
24.9 g
8 %
Dietary Fiber 5.7 g 22 %
Sugars 4.5 g 18 %