French Lentil Purée

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the washed lentils into the cold water.
  • Add carrot and chopped onion.
  • Bring it to boil, and then cook on a low heat, until the lentil is soft (about 2 hours).
  • During the cooking, after about 1 1/2 hour add parsley, celery and garlic.
  • Now, drain the vegetables and puree them together in a food processor.
  • Blend until smooth, add salt, pepper, and butter, mix it well.
  • Serve it immediately.
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