French King Cake

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Frangipane - Cream the butter and sugar together.
  • Mix in the almond flour.
  • Add the eggs one at a time, to gradually incorporate them.
  • Fold the flour into the mixture.
  • Assemble - Place 1 sheet of pastry into a 9" tart pan.
  • Spread the frangipane mixture over the top.
  • Place the remaining pastry on top.
  • Trim the edges and seal. Make a couple of vents in the top.
  • Bake at 350F for 30 minutes until the pastry is golden.
  • Allow to cool.
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