French Herbed Chicken

Recipe by Debbie R.
READY IN: 1hr 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken in hot oil. Season with salt and pepper. Place in baking dish.
  • Drain excess fat from skillet. Add everything else except the celery and bay leaf. Heat, scraping up bits. Pour over chicken.
  • Tuck in celery among chicken. Tuck in the bay leaf in the middle of the dish.
  • Cover and bake at 350 for 1 hour, 15 minutes.
  • Remove bay leaf and celery before serving.
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