French Ham, Dijon and Cornichon Canapes With Fresh Thyme

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter the bread and top each slice with ham. Using a very sharp knife, cut off the crusts. Cut the sandwiches in half diagonally to create 2 triangles and then in half again diagonally, creating a total of 4 triangles per slice.
  • Top each triangle with a tiny dollop of mustard and a cornichon slice, and add a tiny sprig of fresh thyme.
Advertisement