French Green Beans With Lemon and Dill
"Such a simple, easy and delicious way to enjoy green beans. Feel free to adjust seasoning and butter amounts to your personal taste."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄2 - 1 lb trimmed French style green bean (regular works fine, too)
- 1 teaspoon dill
- 1 teaspoon lemon juice
- 1 teaspoon butter
- garlic salt
- fresh ground pepper
directions
- Trim and wash green beans.
- Set beans in a collander over boiling water. Cover and steam until just tender. Don't over cook!
- Add butter, lemon juice, dill, salt and pepper and stir until butter has melted.
- Serve immediately and enjoy!
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Reviews
-
What a perfect way to jazz up green beans! The flavor was a bit too subtle for me so I added teaspoon more of each dill, lemon, and butter, and a dash or two more salt and pepper. This is a very tasty side that I make often. Thank you.
RECIPE SUBMITTED BY
i'm an avid gardener who has become a dedicated home cook. i love nothing more than growing food and then cooking it in my kitchen. i try to make dinner from scratch atleast five nights a week. when my garden isn't producing too much, i order a box of seasonal organic produce and try to think of things to make with all the yummy food i get.
