French Green Beans Almondine

Recipe by KateL
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blanch French green beans in pot of boiling salted water for 3 minutes.
  • Drain and put into bowl of ice water. Drain when cool.
  • Melt butter over low heat, add Dijon mustard and blend well. Add lemon juice and let come to a boil.
  • Toast sliced almonds and hazelnuts until golden brown. Pour Dijon sauce over beans and toss. Sprinkle toasted nuts over the top.
Advertisement