Editors' Pick
French Fry Sauce
photo by gailanng
- Ready In:
- 2mins
- Ingredients:
- 3
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup mayonnaise
- 1⁄4 cup ketchup
- 1⁄4 teaspoon white vinegar
directions
- Mix and you're done!
- I usually don't measure the ingredients. To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar until it is smooth and it tastes right. I always encourage people to play with your food!
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Reviews
see 6 more reviews
Tweaks
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I worked in a Government Kitchen for 20 years, and I came up with this "sauce spread" for anything that needed something special. My formula was 2 gallon's mayo, 2 gallons ketchup, 1/2 gallon yellow mustard. I've had people put it on scrambled eggs plain pasta, mashed potatoes, all kinds sandwiches, salads, French Fries, hamburgers, hot dogs, plain rice, any kind of cooked chicken, roast beef...This sauce went over very well with people...They really liked it. The batch that I made was a two day supply.
RECIPE SUBMITTED BY
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