French Fry Melt
photo by Brenda.
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
- 1 (1 lb) package sliced bacon
- 1 (32 ounce) bag of seasoned French fries
- 1 (8 ounce) bag of shredded cheese
directions
- Cut bacon into pieces and place in skillet for 5-10 min on medium heat until crispy (not burned/black).
- Preheat oven to 350°F.
- Spray cookie sheet with non-stick spray.
- Pour french fries on pan.
- Place pan in oven in on middle rack.
- Bake for 15-20 min until done (to your taste).
- Grab spatula and separate fries into 3 plates.
- Crumble bacon and cheese over each plate of fries.
- Serve with your favorite dipping sauce (recommend ranch).
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Reviews
-
Made for Spring PAC 2008. My kids loved these. I did change this up a bit. I used tator tots as my kids like them better then french fries. I also used precooked bacon. I used cheddar cheese. I cooked the tots and during the last 5 minutes of cooking, I added the chopped bason and cheese. Everyone really enjoyed these.
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This was an unusual recipe for me to choose, as I've never bought frozen fries before, & the family was quite intrigued. They were seasoned fries, but I'm not sure I'd call it seasoned. The recipe is a great idea; we love bacon on anything & the ranch dressing for dipping was a good choice. If I make it again I think I'll add a little garlic & onion powder to the fries. It made a fun side dish to our sandwich night. Thanks for sharing WacoCookGirl! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
RECIPE SUBMITTED BY
I'm just a cook in Waco,tx that grew up and learned how to cook in Jackson,ky. I am a college student takeing distance coarses through the university of kentucky.