French Fry - Burger Pie
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 cup chopped celery
- 3⁄4 cup chopped onion
- 1 (10 ounce) can condensed tomato soup
- 1⁄3 cup catsup
- 3⁄4 teaspoon salt
- pepper, to taste
- 1 (9 ounce) package frozen french fries
directions
- Cook meat, celery and onion in skillet, drain off the grease.
- Stir in the soup, catsup, salt and pepper.
- Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish.
- Arrange the potatoes over the top.
- Bake at 425*F for 25 minutes.
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Reviews
-
This was a very good, kid friendly, family meal. I topped with potato gems and probably cooked slightly longer so they were nice and crunchy. This would be great with the addition of any vegetables (zucchini, peas etc) and I also think for a nice change BBQ sauce in place of the catsup would work out well. Thanks for posting a recipe I will make again.
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The goal at my house is to get three out of five people fed with one recipe (between a vegetarian and food allergies, this is harder than it might seem). This recipe fit the bill, because everyone but my vegetarian ate it! I was a bit skeptical that my kids would eat it, but they did and asked for seconds. I used ground turkey, celery salt and onion powder (to avoid chunks of veggies my kids might complain over) and large crinkle cut fries. I think shredded cheese on top would be a great addition.
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What an easy to make meal. I made this for friends who went home with the recipe :) I did not use the celery as I did not have any on hand. It still worked out great. I think that this base could also be topped with other toppings eg. Hash browns, other ready made potato products, mashed potato or even slices of french or garlic bread & maybe even topped with cheese. Served with a salad, an easy meal. Thanks so much for posting :)
Tweaks
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This was a very good, kid friendly, family meal. I topped with potato gems and probably cooked slightly longer so they were nice and crunchy. This would be great with the addition of any vegetables (zucchini, peas etc) and I also think for a nice change BBQ sauce in place of the catsup would work out well. Thanks for posting a recipe I will make again.
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>