French Fries

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees F.
  • Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them.
  • Drain and cool fries.
  • Raise temperature of fryer or oil to 360 degrees F.
  • Add salt and pepper to the flour and combine.
  • Take fries and dip first into the evaporated milk, shaking off excess, and then into the flour mixture, shaking off excess.
  • Fry for about 5 minutes, until browned.
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