French Fried Deviled Eggs

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READY IN: 45mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half lengthwise.
  • Remove yolks and mash them with a fork.
  • Add Worcestershire sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise; blend well.
  • Stuff the egg whites with the mixture, put the eggs back together and hold with toothpicks.
  • Dip the eggs into 2 beaten egg yolks, then flour and breadcrumbs.
  • Fry in deep fat until golden brown.
  • Drain eggs on brown paper and remove toothpicks.
  • Sprinkle Parmesan cheese on the eggs while they are still piping hot.
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