French Flamme. Bacon- Cheese Pizza/Pie

Recipe by Elodie
READY IN: 10mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 200°C.
  • Put the puff pastry sheet on wax paper, on a cookie sheet or pizza pan (i don't know how to say that in english, sorry).
  • Spread le fromage blanc (don't use too much, you don't want it to overflow, so maybe you'll need less than 6 tablespoons).
  • Bake the lardons or canadian bacon slices, with the onions, in a skillet, until crispy (bacon) and tender (onion).
  • Spread the onion mixture over fromage blanc, and add some pepper.
  • Bake for 10 or 15 minutes, until dough is golden.
  • Enjoy it with some salad :).
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