French Dream

"What's not to like in this recipe? The recipe did not say anything about useing ice and then blend it in a blender. But I think this would also be good as a frozen drink."
 
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photo by K9 Owned photo by K9 Owned
photo by K9 Owned
photo by Muffin Goddess photo by Muffin Goddess
photo by AmandaInOz photo by AmandaInOz
photo by Bev I Am photo by Bev I Am
Ready In:
5mins
Ingredients:
3
Serves:
1

ingredients

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directions

  • Blend all the ingredients above in a parfait glass, garnished with a raspberry.

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Reviews

  1. If I have two of these I will be in a French Coma! I have some difficulty determining what is a dash versus a slug. Seriously great drink and the best way I can describe it is 'More please'. <br/>Made for the Bistro Babes ZWT 8
     
  2. Lovely drink! Baileys and Chambord are two of my favorite liqueurs, and they go beautifully together in this drink. I especially enjoyed this as the frozen version, topped with some fresh raspberries. Thanks for posting! Made for The Herbaceous Curvaceous Honeys for ZWT8
     
  3. Smooth and creamy. I really enjoyed this. Thanks for posting!
     
  4. I have to agree what's not to like! For my pre Christmas trial run I didn't have the Chambord on hand - used some raspberry syrup and followed through blending for a lovely creamy drink that so makes for great presentation as well as taste. Have some Brandywine raspberries from my back yard garden in the freezer - took great care to freeze some whole for garnishes - perfect topper. Have to find the Chambord and thinking to add a little dish of those lovely Baileys chocolates along side - sounds like the perfect dessert drink for New Years Eve!! Thank you Charlotte.
     
  5. I tried this as a frozen drink, and it was excellent! The hint of Chambord is lovely. Yum. Thanks Charlotte!
     
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