French Dips with Mushrooms

Recipe by janice brady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from roast.
  • If necessary, cut roast to fit into a 3 1/2 to 6 quart crockpot.
  • In a large skillet brown meat on all sides in hot oil.
  • drain off fat.
  • Transfer meat to crockpot.
  • Clean mushrooms; remove and discard stems.
  • Cut mushrooms into 1/4 inch slices.
  • Add to crockpot.
  • Pour broth over meat and mushrooms.
  • Cover and cook on low-heat setting for 8 to 9 hours or on high heat setting for 4 to 4 1/2 hours.
  • Remove meat from crockpot; cover and let stand for 10 minutes.
  • Meanwhile, using a slotted spoon, remove mushrooms and set aside.
  • Thinly slice meat.
  • Arrange meat, mushroom slices, and onion slices on toasted buns.
  • Pour cooking juices into a measuring cup; skim off fat.
  • Drizzle a little of the juices onto each sandwich and pour the remaining juices into bowls to serve with the sandwiches for dipping.
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