French Dip Sandwich

Name: French Dip Sandwich
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 1 sandwich each, 4-8 serving(s)
Ingredients: 3 -4 lbs chuck roast, remove excess fat; 2 -4 tablespoons McCormick's Montreal Brand steak seasoning (coat the roast); 2 tablespoons oil; 1/4 cup soy sauce; 1/4 cup water; 4 whole black peppercorns; 2 cups beef broth; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 tablespoon minced onion; 2 teaspoons minced garlic; 6 -8 French rolls; 6 -8 slices cheese, I use provolone (=)

Submitted by Brittb216

"French Dip Sandwiches, cooked in the Crock pot!! Delicious and so simple!"

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photo by Brittb216

Ready In:: 10hrs 15mins
Ingredients:: 13
Yields:: 1 sandwich each
Serves:: 4-8

ingredients

3 -4 lbs chuck roast, remove excess fat
2 -4 tablespoons McCormick's Montreal Brand steak seasoning (coat the roast)
2 tablespoons oil
¹⁄₄ cup soy sauce
¹⁄₄ cup water
4 whole black peppercorns
2 cups beef broth
¹⁄₂ teaspoon dried rosemary
¹⁄₂ teaspoon dried thyme
1 tablespoon minced onion
2 teaspoons minced garlic
6 -8 French rolls
6 -8 slices cheese, I use provolone (=)

directions

Remove excess fat from roast. Sprinkle with Montreal Steak Seasoning.
Brown in heavy pan with 2 tbsp of oil. Brown on both sides.
Place in crock pot.
Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion.
Pour mixture over roast.
Cook on low for 8-10 hours or high for 5-6. Cook until tender.
Shred or chop meat. I have done it both ways -- I prefer to just chop it up.
Strain remaining juice or don't (your preference).
*Note* I usually chop the meat up after 8 hours and then add it back to the juice to cook for another 2 hours. So juicy, tender and moist!
Assemble your sandwiches and enjoy!