French Dip Sandwich

READY IN: 10hrs 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove excess fat from roast. Sprinkle with Montreal Steak Seasoning.
  • Brown in heavy pan with 2 tbsp of oil. Brown on both sides.
  • Place in crock pot.
  • Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion.
  • Pour mixture over roast.
  • Cook on low for 8-10 hours or high for 5-6. Cook until tender.
  • Shred or chop meat. I have done it both ways -- I prefer to just chop it up.
  • Strain remaining juice or don't (your preference).
  • *Note* I usually chop the meat up after 8 hours and then add it back to the juice to cook for another 2 hours. So juicy, tender and moist!
  • Assemble your sandwiches and enjoy!
Advertisement