French Cream Mint Brownies

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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 12
    cup butter, softened
  • 16
    ounces chocolate syrup
  • 1
    cup flour
  • 12
    teaspoon baking powder
  • Filling
  • 12
    cup butter, softened
  • 2
    tablespoons milk
  • 1
    teaspoon peppermint extract
  • 2 -3
    drops good green food coloring
  • Frosting
  • 12
    cup butter
  • 6
    ounces semi-sweet chocolate chips
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DIRECTIONS

  • To make the brownies: cream the sugar and butter together in a mixing bowl.
  • Add in the eggs, chocolate syrup, flour, and baking powder; stir to blend.
  • Spoon/pour mixture in a greased 15x10 jelly roll pan.
  • Bake at 350° for 20 minutes.
  • Chill in the refrigerator while making the filling.
  • To make the filling: cream the butter and powdered sugar together in a mixing bowl.
  • Add in the milk, peppermint extract, and food coloring; stir to blend.
  • Spread evenly over the brownie crust; refrigerate until firm.
  • To make the frosting: Melt the butter and chocolate chips in a saucepan over low heat; stir constantly.
  • Pour evenly over filling.
  • Chill slightly; cut into squares.
  • Return to refrigerator and chill until firm.
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