French Coleslaw

Submitted by princess buttercup

"Colorful tangy slaw."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (1 lb) package coleslaw mix
• 1 green pepper, diced
• 3 tablespoons onions, diced
• 1⁄2 teaspoon black pepper
• 2 cups French dressing or 2 cups Catalina dressing

directions

1. mix together and chill.

Reviews

[evewitch]

I made this to use up some homemade catalina dressing that was hanging out in the fridge. I just used cabbage (rather than the packaged mix). It was good and easy. My son didn't like it (but he doesn't like cabbage anyway, so no big surprise there).

 

[True Texas]

Great flavor. I've made this several times, today I have no red bell pepper, but want to make a few suggestions on my part. It does not take anywhere near that much dressing. I just go by sight, I hate real soggy coleslaw. I added a pinch of sugar, it's just a little too tart to me. And a little bit of salt, too. So, simple!!

 

[Ginny Sue]

I love coleslaw and am always on the lookout for new interpretations. Using Catalina dressing is a great idea because it has the sweetness that makes a good coleslaw dressing. I didn't have green pepper and don't like raw onions, so I added some chopped tomato instead. Not a traditional coleslaw ingredient, but it worked well.