French Coleslaw
4
People talking
Colorful tangy slaw.
- Ready In:
- 10mins
- Serves:
- Units:
4
People talking
ingredients
- 1 (1 lb) package coleslaw mix
- 1 green pepper, diced
- 3 tablespoons onions, diced
- 1⁄2 teaspoon black pepper
- 2 cups French dressing or 2 cups Catalina dressing
directions
- mix together and chill.
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RECIPE MADE WITH LOVE BY
@princess buttercup
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I made this to use up some homemade catalina dressing that was hanging out in the fridge. I just used cabbage (rather than the packaged mix). It was good and easy. My son didn't like it (but he doesn't like cabbage anyway, so no big surprise there).Reply
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Great flavor. I've made this several times, today I have no red bell pepper, but want to make a few suggestions on my part. It does not take anywhere near that much dressing. I just go by sight, I hate real soggy coleslaw. I added a pinch of sugar, it's just a little too tart to me. And a little bit of salt, too. So, simple!!Reply
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I love coleslaw and am always on the lookout for new interpretations. Using Catalina dressing is a great idea because it has the sweetness that makes a good coleslaw dressing. I didn't have green pepper and don't like raw onions, so I added some chopped tomato instead. Not a traditional coleslaw ingredient, but it worked well.Reply
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I love coleslaw and am always on the lookout for new interpretations. Using Catalina dressing is a great idea because it has the sweetness that makes a good coleslaw dressing. I didn't have green pepper and don't like raw onions, so I added some chopped tomato instead. Not a traditional coleslaw ingredient, but it worked well.Reply
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