French Coleslaw

French Coleslaw created by yogiclarebear

Colorful tangy slaw.

Ready In:
10mins
Serves:
Units:

ingredients

  • 1 (1 lb) package coleslaw mix
  • 1 green pepper, diced
  • 3 tablespoons onions, diced
  • 12 teaspoon black pepper
  • 2 cups French dressing or 2 cups Catalina dressing

directions

  • mix together and chill.
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RECIPE MADE WITH LOVE BY

"Colorful tangy slaw."
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  1. evewitch
    I made this to use up some homemade catalina dressing that was hanging out in the fridge. I just used cabbage (rather than the packaged mix). It was good and easy. My son didn't like it (but he doesn't like cabbage anyway, so no big surprise there).
    Reply
  2. True Texas
    Great flavor. I've made this several times, today I have no red bell pepper, but want to make a few suggestions on my part. It does not take anywhere near that much dressing. I just go by sight, I hate real soggy coleslaw. I added a pinch of sugar, it's just a little too tart to me. And a little bit of salt, too. So, simple!!
    Reply
  3. Ginny Sue
    I love coleslaw and am always on the lookout for new interpretations. Using Catalina dressing is a great idea because it has the sweetness that makes a good coleslaw dressing. I didn't have green pepper and don't like raw onions, so I added some chopped tomato instead. Not a traditional coleslaw ingredient, but it worked well.
    Reply
  4. Ginny Sue
    I love coleslaw and am always on the lookout for new interpretations. Using Catalina dressing is a great idea because it has the sweetness that makes a good coleslaw dressing. I didn't have green pepper and don't like raw onions, so I added some chopped tomato instead. Not a traditional coleslaw ingredient, but it worked well.
    Reply
  5. yogiclarebear
    French Coleslaw Created by yogiclarebear
    Reply
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