French Chocolate Sauce

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READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces semisweet chocolate, coarsely chopped
  • 12
    cup strong hot coffee
  • 12
    cup apricot preserves, strained
  • 1
    tablespoon fruit liqueur (optional)
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DIRECTIONS

  • Put all ingredients in the top of a double boiler over simmering water. Stir constantly with a wooden spoon until completely melted and well-blended.
  • Transfer to a glass bowl and top with plastic wrap so a skin doesn't form.
  • Refrigerate. Serve hot or cold.
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