French Chocolate Ice Cream

Recipe by Bev I Am
READY IN: 2hrs 30mins
YIELD: 1 quart


  • 1 14
    cups milk
  • 2
    ounces unsweetened chocolate, chopped (or 1/4 cup unsweetened cocoa powder)
  • 12
    cup sugar (you may increase up to 1 cup)
  • 1
    tablespoon flour
  • 1
    egg, slightly beaten
  • 1 14
    cups whipping cream
  • 12
    teaspoon vanilla


  • Heat milk in medium saucepan.
  • Stir in chocolate, continue stirring until chocolate is melted.
  • In another bowl, combine sugar with flour; stir in a little hot milk/chocolate mixture, add beaten egg to chocolate mixture; then add egg mixture to milk/chocolate.
  • Stir over low heat until thickened, about 3 minutes.
  • Cool in refrigerator at least 1 hour, or until well chilled.
  • Stir in whipping cream and vanilla.
  • Freeze in ice cream machine according to manufacturer's directions.
  • Note: The use of the flour will help to give the ice cream body and smoothness.