French Chicken In Sherry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chicken breasts, skin-side up, on broiler pan and broil 2 inches from heat for 10 minutes or until skin is browned.
  • Place chicken in casserole.
  • Sprinkle with salt, onion, mushrooms and green pepper.
  • Combine orange juice, water, Sherry, flour, brown sugar, orange rind, salt and pepper in saucepan; blend well.
  • Cook over medium heat, stirring constantly, until sauce thickens and bubbles.
  • Add parsley; pour over chicken.
  • Bake at 375 degrees for 45 to 60 minutes.
  • Baste several times during baking.
  • Sprinkle with paprika; garnish with orange slices, if desired.
Advertisement