French Cherry Tart

Recipe by wizkid
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • roll out the puff pastry and cut into two circles (with a diameter of 12").
  • Place one of the circles onto a greased non stick tray (to go into the oven).
  • cream together the sugar and the butter until well mixed.
  • Add the egg and the egg yolk gradually to the butter mixture and mix until well blended.
  • Add the almonds, cherries, flour and kirsch to the butter mixture and mix.
  • place the mixture into the middle of one of the puff pastry circles.
  • wet the edge of the pastry and place the other pastry circle on top and seal.
  • put decorative slits in the top of the pie.
  • glaze with the beaten egg glaze.
  • Put into a medium (preheated) 180 deg c oven.
  • cook for approximately 50 minutes (or until the pastry is golden brown and has risen).
Advertisement