French Cherry Stalk/Stem Herbal Tea - Tisane - Infusion

Recipe by French Tart
READY IN: 168hrs 15mins
YIELD: 1 159g Jar




  • This is a very pleasurable and easy method, whilst you are enjoying your fresh cherries, simply discard the stems/stalks and keep to one side!
  • Spread out on a drying rack - or on some newspaper in a dark, dry & airy room - cover if necessary, and allow to dry naturally for about 4 days to one week.
  • Store the dried cherry stems/stalks in an airtight jar or container.
  • When you wish to make a batch of tisane up, take a large handful of cherry stems/stalks & add to 1/2 litre boiling water; Boil for about 5 minutes and then turn the heat off and allow to steep for about 4 hours or overnight.
  • Drain well, and either drink the tisane cold or reheat and add sugar if desired.
  • Makes about 100g to 150g of cherry stalk infusion.