French Cheesecake

Recipe by _Pixie_
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READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
  • Stir in the egg yolks, sour cream, heavy cream and vanilla.
  • Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
  • Fold the whites into the cheese mixture.
  • Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
  • Cool to room temperature, then chill before serving.
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