French Chateau Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/4 ounce) box long grain and wild rice blend, prepared according to package directions
  • 4
    (5 -6 ounce) boneless skinless chicken breast halves, pounded to 1/2 inch thickness
  • salt and pepper
  • 2
    roasted small red peppers
  • 4
    ounces black pepper boursin cheese
  • 4
    thick cut slices of maple smoked bacon (can sub regular bacon)
  • 14
    cup melted butter
  • 18
  • 4
    handfuls spring greens or 4 mixed greens
  • toasted pine nuts
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Season with salt and pepper pounded chicken breasts.
  • Cut each roasted red pepper in half (top to bottom) and place one piece on each breast.
  • Spread 1/2 cup of cooked rice on top of red pepper on each breast. Crumble boursin cheese over the rice. Roll chicken into a tight bundle. Wrap each bundle with bacon. Secure with toothpicks if necessary. Brush with the mixture of melted butter and olive oil.
  • Bake at 350 degrees for 30-45 minutes. While the chicken is baking, divide the spring greens between 4 plates. Sprinkle the pine nuts and dried cranberries over the greens. When the breasts are done, serve whole or sliced over the greens.
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