French Canadian Tourtiere I

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork, onion, seasonings and the boiling water.
  • Simmer uncovered stirring occasionally until the meat is cooked.
  • Cool and skim off any fat.
  • Stir in the potatoes.
  • Line pie plate with a pie crust.
  • Fill with the cooked mixture.
  • Cover with second crust.
  • Seal the pastry edges & cut vents.
  • Bake 10 minutes at 230c then lower temp to 180c for 30 minutes or until golden.
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