French Canadian Onion Confit

Recipe by Olha7397
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large frying pan, melt the butter and cook the onions very slowly, until they begin to brown. This should take about 30 minutes.
  • Press the browned onions to remove the excess butter and drain the pan of the surplus butter.
  • Add the remaining ingredients. Cook slowly, uncovered, over low heat for 1 to 1 1/2 hours, until the onions are very dark or almost black. Stir occasionally to prevent the onions from sticking to the bottom of the pan.
  • Serve slightly warm or at room temperature. Makes 1 cup to serve 4 to 6 as a condiment.
  • Across the Table.