French Canadian Maple Sugar Pie

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9-inch pie plate with the pastry crust, and refrigerate or freeze.
  • Preheat oven to 450°F.
  • Whisk together the eggs and sugar in a large bowl.
  • Add the maple syrup, butter, tea, vinegar, and salt, whisking until smooth.
  • Stir in the walnuts.
  • Place the pie shell on a heavy baking sheet and pour in the filling.
  • Place on the center rack of the oven and bake for 10 minutes.
  • Then reduce oven to 350F and continue to bake until the center is set, about 25 minutes longer.
  • Cool on a wire rack.
  • Serve warm or at room temperature.
  • This is good cold, too.
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