French Butter Cake

"This was given to me by my mother. Is always a big hit when I make it. Get ready to pass out this recipe."
 
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Ready In:
55mins
Ingredients:
6
Serves:
18
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ingredients

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directions

  • Beat first layer with wooden spoon.
  • Pat into 9 by 13 inch ungreased pan.
  • Beat second layer well and pour on top of first layer.
  • Bake at 350F degrees for 35 minutes.
  • Sprinkle with powdered sugar when cool.

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