French Bread With Pesto and Peppers

Recipe by lucid501
READY IN: 30mins
SERVES: 12
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) jar basil pesto (or your favorite recipe)
  • 2
    loaves French bread, 24 inches long, sliced lengthwise
  • 1
    (24 ounce) jar sweet roasted red peppers, drained and sliced
  • 8
    ounces shredded mozzarella cheese or 8 ounces shredded three-cheese blend
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DIRECTIONS

  • Preheat oven to 350.
  • Spread pesto on the cut sides of both loaves of bread.
  • Arrange red peppers on the bottom two halves, and sprinkle cheese over peppers.
  • Replace the top halves of bread.
  • Wrap each loaf in aluminum foil.
  • Bake for 20 minutes, or until cheese melts.
  • Cut into 2 inch pieces.
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