French Bread With Green Onion Garlic Butter

Submitted by Kerena

"From the May/June issue of Taste of the South magazine"

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1 loaf
• Serves: 6

ingredients

• 1 cup butter, softened
• 3 tablespoons green onions, chopped
• 1⁄2 teaspoon garlic powder
• 1 lb loaf French bread, halved horizontally

directions

1. Preheat oven to 350 degrees.
2. In a medium bowl stir together butter, green onions and garlic powder. Spread 2 T butter mixture on cut sides of bread. Press cut sides of bread together; wrap in aluminum foil and seal. Place bread on a baking sheet.
3. Bake until thoroughly heated, about 15 minutes. Cut into slices before serving. Serve with remaining butter mixture.