French Braised Leeks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
  • 14
    cup frozen orange juice concentrate
  • 1
    tablespoon olive oil
  • 1
    tablespoon balsamic vinegar
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DIRECTIONS

  • Bring a pot of salted water to boil.
  • Take the leeks and cut off the dark green part - keep the white and light green portion. Also cut off the root part.
  • Preheat oven on broil.
  • Once water is boiling, add leeks and boil for about10-15 minute until soft.
  • Meanwhile - start Sauce (see below).
  • Take out leeks and let cool on a plate.
  • Once slightly cool, remove 1 outer layer, and then slice in half lengthwise.
  • Arrange in a baking dish, pour sauce overtop and broil until leeks are nicely browned - around 10 minute.
  • Sauce:
  • Heat up frozen OJ in a small saucepan until melted.
  • Whisk in Olive oil and balsamic vinegar.
  • Let cool.
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