French Beef Casserole

Recipe by Mandy
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 deg. Celsius.
  • Heat half the oil in a flameproof casserole over medium-high heat.
  • Add the beef in batches and cook, stirring occasionally until browned on all sides. Set aside, and repeat the meat-browning process in 2 batches. Set aside each time.
  • Reduce heat to medium, then add the remaining oil. Add the bacon, onion and garlic and cook until the onion softens.
  • Add the wine, and stir the bottom of the dish well, making sure to dislodge any bits which may have cooked onto the bottom of the dish.
  • Add the beef, tomato puree, stock, Kikkoman Naturally Brewed Soy Sauce, bay leaves and mushrooms. Cover and bake in oven for 1 ½ hours, or until beef is tender.
  • Uncover, and cook for another 15 minutes or until the liquid has reduced slightly.
  • Remove from oven and allow to stand for 10 minutes. Serve casserole straight from the dish topped with the parsley.
  • Serve mashed potatoes separately.
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