French Beef Casserole

"A yummy rich tasting casserole from kikkoman, easily done in the crockpot too!"
photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
2hrs 10mins




  • Preheat oven to 180 deg. Celsius.
  • Heat half the oil in a flameproof casserole over medium-high heat.
  • Add the beef in batches and cook, stirring occasionally until browned on all sides. Set aside, and repeat the meat-browning process in 2 batches. Set aside each time.
  • Reduce heat to medium, then add the remaining oil. Add the bacon, onion and garlic and cook until the onion softens.
  • Add the wine, and stir the bottom of the dish well, making sure to dislodge any bits which may have cooked onto the bottom of the dish.
  • Add the beef, tomato puree, stock, Kikkoman Naturally Brewed Soy Sauce, bay leaves and mushrooms. Cover and bake in oven for 1 ½ hours, or until beef is tender.
  • Uncover, and cook for another 15 minutes or until the liquid has reduced slightly.
  • Remove from oven and allow to stand for 10 minutes. Serve casserole straight from the dish topped with the parsley.
  • Serve mashed potatoes separately.

Questions & Replies

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  1. cookingpompom
    I made this tonight but with chicken thighs (with a bone in) as that is what I wrote on my shopping list (not sure how I got it so wrong). So, I made this, with the chicken (wasn't going back to buy beef), chicken stock and sparkling grape juice rather than wine, I added carrots and celery (to use up what I had in the fridge). Even with the changes, this was amazing! I used 2 kilos of chicken (4 pounds) and removed the skin first - yum! Thanks for posting!
  2. Lori Mama
    Deeeeeeelicious!! I was not able to get my hands on the mushrooms listed, so I used the regular button type, I would suspect the heartiness of the mushrooms would add even more depth to this dish. :)


Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
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